Santa Teresa - 1796 Solera Rum 1l
Santa Teresa
1796 Solera Rum

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Santa Teresa 1796 is a super premium rum for which every step of the production process occurs at the Hacienda Santa Teresa in Venezuela. The culmination of five generations of rum-making expertise that pioneered a uniquely complex production process, employing the traditional Spanish Solera Method to produce a rum with a RICH, REFINED and UNEXPECTEDLY DRY taste that evolves in every sip.

SKU

2841564

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Brand	Santa Teresa
Brand category	Rum
Age	5
Awards	2020: Gold Medal - San Francisco World Spirits Competition\n2020: Venezuelan Rum of the Year - Berlin International Spirits Competition\n2019: Gold Medal - Los Angeles International Spirits Competition \n2019: Gold Medal - International Review of Spirits\n2019: Silver Medal - Asia International Spirits Competition\n2019: Silver Medal - International Spiritis Challenge \n2018: Double Gold Medal - Madrid International Rum Conference \n2016: Gold Medal - San Francisco Wine & Spirits Competition, Aged Rum Category\n2016: Gold Medal - Madrid International Rum Conference, Extra Aged Rum
Flavour	Spicy flavours
Ingredients	Please, take into account that the product information about its composition (ingredients or materials), nutritional values or instructions, among others, may be modified by manufacturers without prior notice. Therefore, please verify its content once you receive the product.
Country of Origin	Venezuela
Alcohol by Volume	40%
Tasting Notes - Nose	The Solera method adds layers of bourbon and cognac aging along with complex yet harmonious notes, creating classic, dry, and complex blends of premium Venezuelan rum evolving in every sip.
Tasting Notes - Body	Santa Teresa 1796: rich, refined and unexpectedly dry taste that evolves in every sip. Its rich, amber reddish color, delivers a fruity aroma, with notes of honey and dark chocolate. The flavour is mellow, yet complex. This rum offers tobacco and leather notes, toasted and smoky, and a well-rounded balance that can only be achieved through the Solera rum-making method. Santa Teresa 1796 Rum is full-bodied while remaining delicate, elegant and velvety. The finish evokes attributes borrowed from the oaks in which it aged.
How to enjoy Best	Santa Teresa 1796 Rum is best served neat or with a few cubes of ice in a rocks glass. Tilt and turn the glass to release the flavors, then sip and savor. This refined Solera Rum can also be served in a range of classical cocktails such as the Old Fashioned, Negroni or Manhattan. Santa Teresa 1796 - Aragua Old-Fashioned • 2 parts SANTA TERESA 1796 Solera Rum • 1/4 part Demerara Syrup (1 part water / 1 part sugar in the raw) • 3 dashes of CACAO or ANGOSTURA® bitters • Build all ingredients in a mixing glass • Stir 30-40 seconds • Pour over ice in a double old-fashioned glass • Garnish with an orange twist. Enjoy!